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	<title>Comments on: Vegan Tomato Bisque</title>
	<atom:link href="http://oysterevangelist.com/?feed=rss2&#038;p=342" rel="self" type="application/rss+xml" />
	<link>http://oysterevangelist.com/?p=342</link>
	<description></description>
	<lastBuildDate>Mon, 30 Aug 2010 02:02:55 +0000</lastBuildDate>
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		<title>By: Colleen</title>
		<link>http://oysterevangelist.com/?p=342&#038;cpage=1#comment-303</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Wed, 20 Jan 2010 18:33:31 +0000</pubDate>
		<guid isPermaLink="false">http://oysterevangelist.com/?p=342#comment-303</guid>
		<description>Thanks Joy, I&#039;ll give it a try.....Do you think two cans will be enough.....can&#039;t wait to make this!!!!</description>
		<content:encoded><![CDATA[<p>Thanks Joy, I&#8217;ll give it a try&#8230;..Do you think two cans will be enough&#8230;..can&#8217;t wait to make this!!!!</p>
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		<title>By: Slow but Simple Focaccia</title>
		<link>http://oysterevangelist.com/?p=342&#038;cpage=1#comment-294</link>
		<dc:creator>Slow but Simple Focaccia</dc:creator>
		<pubDate>Mon, 18 Jan 2010 16:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://oysterevangelist.com/?p=342#comment-294</guid>
		<description>[...] that something should be bread. I made this simple focaccia to accompany my recent batch of tomato soup, and it really was the perfect partner. It is also easy to split lengthwise for a sandwich and [...]</description>
		<content:encoded><![CDATA[<p>[...] that something should be bread. I made this simple focaccia to accompany my recent batch of tomato soup, and it really was the perfect partner. It is also easy to split lengthwise for a sandwich and [...]</p>
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		<title>By: Joy</title>
		<link>http://oysterevangelist.com/?p=342&#038;cpage=1#comment-291</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Sun, 17 Jan 2010 21:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://oysterevangelist.com/?p=342#comment-291</guid>
		<description>I know! My mind is churning over the dessert possibilities. It&#039;s pretty amazing.</description>
		<content:encoded><![CDATA[<p>I know! My mind is churning over the dessert possibilities. It&#8217;s pretty amazing.</p>
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		<title>By: Joy</title>
		<link>http://oysterevangelist.com/?p=342&#038;cpage=1#comment-290</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Sun, 17 Jan 2010 21:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://oysterevangelist.com/?p=342#comment-290</guid>
		<description>I think that could work. I don&#039;t think I&#039;d slow roast them though. Those are usually picked and canned when they are already ripe and flavorful. I would definitely use the juice they are packed in too.</description>
		<content:encoded><![CDATA[<p>I think that could work. I don&#8217;t think I&#8217;d slow roast them though. Those are usually picked and canned when they are already ripe and flavorful. I would definitely use the juice they are packed in too.</p>
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	<item>
		<title>By: Colleen</title>
		<link>http://oysterevangelist.com/?p=342&#038;cpage=1#comment-289</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Sun, 17 Jan 2010 20:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://oysterevangelist.com/?p=342#comment-289</guid>
		<description>Joy,
What do you think about using organic canned tomatoes in place of the real ones?</description>
		<content:encoded><![CDATA[<p>Joy,<br />
What do you think about using organic canned tomatoes in place of the real ones?</p>
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		<title>By: Charmian @Christie's Corner</title>
		<link>http://oysterevangelist.com/?p=342&#038;cpage=1#comment-287</link>
		<dc:creator>Charmian @Christie's Corner</dc:creator>
		<pubDate>Sun, 17 Jan 2010 19:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://oysterevangelist.com/?p=342#comment-287</guid>
		<description>Cashew milk? Sounds like a wonderful substitute for milk or cream! I&#039;ll have to keep this option in mind, especially when I have vegan / lactose-intolerant friends for dinner.</description>
		<content:encoded><![CDATA[<p>Cashew milk? Sounds like a wonderful substitute for milk or cream! I&#8217;ll have to keep this option in mind, especially when I have vegan / lactose-intolerant friends for dinner.</p>
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