Comments on: Chickpea Cashew Curry

By: Chickpea Tikka Masala

Chickpea Tikka Masala — Mon, 22 Feb 2010 15:28:27 +0000

[...] since I kicked the can and started making them from dried all the time. Hot on the heels of this rich cashew curry, I wanted to try a tomato-based version with some serious spice. The end result was so good, Dan [...]

By: Joy

Joy — Thu, 14 Jan 2010 23:05:33 +0000

That’s great! Thanks for letting me about that omission, too. Oops. I will fix that up right now.

By: bethh

bethh — Thu, 14 Jan 2010 22:40:24 +0000

Joy, I made this last weekend and it was terrific! I will get a blog post up about it eventually, but wanted to post an official rave here. YUM. It was super easy, and the jalepeno + cashew sauce was amazingly flavorful.

Correction to your recipe write-up: you list garam masala in the ingredients, but never say where to use it. Based on its location in the list, I included it in the jalapeno/cashew sauce.

By: bethh

bethh — Tue, 05 Jan 2010 23:08:24 +0000

I bought all the spices that I didn’t have, so I can make this over the weekend. Lucky me, I’ll also be able to make that chana masala to which you linked. In fact, I’m trying to think of a way to efficiently do BOTH recipes – or at least a way to get most of them done at the same time.

By: JavaChick

JavaChick — Tue, 05 Jan 2010 13:54:02 +0000

Looks wonderful! This just may be my dinner the next time Husband is going out for the evening and I’m on my own.

By: lisa dascenzo

lisa dascenzo — Thu, 31 Dec 2009 19:29:44 +0000

makes me want to go back to that indian resturant we all went to last year…yummy…..

By: Joy

Joy — Thu, 31 Dec 2009 14:59:00 +0000

Thanks, Debbie! That’s hard for me to imagine, being the cream-aholic that I am, but not liking creamy stuff probably benefits your health on the whole.

By: debbie

debbie — Thu, 31 Dec 2009 14:57:37 +0000

Holy moly, does that look good! And I don’t even like creamy things.