Comments on: Chocolate Sambuca Cookies (Xmas Baking Part I)

By: Coconut Meringues

Coconut Meringues — Fri, 23 Jul 2010 03:10:22 +0000

[...] sweet after dinner is nice, but the types of cookies that we tend to favor are hardly Weight Watchers points friendly. Additionally, we’ve banked [...]

By: Kelly

Kelly — Sat, 26 Dec 2009 16:47:38 +0000

I didn’t have any Sambuca in my house so I made these cookies with Amaretto and they turned out great! The Amaretto jived really well with the almonds. You might want to try it if you feel like mixing it up

By: Joy

Joy — Wed, 23 Dec 2009 03:37:06 +0000

Thanks Brigid! The butter definitely tastes best when you turn it into cookies.

By: Brigid Kaelin

Brigid Kaelin — Wed, 23 Dec 2009 03:23:06 +0000

I just had to tell you how gorgeous these photos are. I now want to eat an entire stick of butter just based on your blog. Thanks for that.

By: lisa dascenzo

lisa dascenzo — Tue, 22 Dec 2009 17:18:52 +0000

will we be seeing any of your creations xmas eve? hope so.

By: Tracey @ I'm Not Superhuman

Tracey @ I'm Not Superhuman — Tue, 22 Dec 2009 14:36:02 +0000

These look amazing!

By: Joy

Joy — Tue, 22 Dec 2009 04:03:03 +0000

carosail–they are kind of crispy on the outside, chewy on the inside. Give them a try!

By: carosail

carosail — Tue, 22 Dec 2009 02:24:15 +0000

Is this a chewy or crunch cookie? They look very elegant and yummy.